2 Ingredient Banana Donut Holes

Hey there, sweet tooth friends!
If you’ve ever dreamed of a quick, fuss-free snack that feels like a hug in every bite, I’ve got something just for you: banana donut holes. That’s right — banana donut magic is totally real, and it’s about to become your favorite easy treat.

These banana donut holes? They’re not just simple, they’re crazy easy to make with only two everyday ingredients you probably already have on hand. Whether you want a cozy breakfast bite, a quick pick-me-up after your workout, or a playful snack for the kids after school, this banana donut recipe delivers on taste and ease every single time.

No fancy equipment, no strange ingredients — just pure banana goodness shaped into cute, bite-sized donut holes that’ll make you wonder why you waited so long to try them. Believe me, once you taste homemade banana donuts, store-bought treats won’t even compare.

Are you ready to bake some of the easiest and yummiest banana donuts ever? Let’s get rolling!

Why These 2-Ingredient Banana Donut Holes Will Steal Your Heart

Let’s keep it real — there’s something pretty magical about whipping up a treat that tastes like it came from a bakery… without all the fuss. That’s exactly what you get with these banana donut holes. Once you taste their warm, sweet goodness, you’ll wonder why you ever wasted money or time on anything else!

The backstory is simple: overripe bananas staring at you from the counter, and a craving for a sweet but effortless snack. No fancy mixers, no yeast, no long waits — just cozy comfort you can pull together in under 30 minutes. It’s the perfect way to enjoy fresh donuts without all the hassle that usually comes with them.

What really makes these donut holes shine (besides their adorable, snackable size) is their dreamy texture — soft and tender inside with just enough crispness on the outside. And since they bake instead of fry, you get the joy of donuts without any greasy aftermath. It’s simplicity, comfort, and flavor all rolled into one. Honestly, your oven is about to become your new best friend for quick banana treats!

Once you try these, you’ll find yourself reaching for the bananas with a big smile, ready to make them again and again — and who could blame you?

Keep reading and you’ll find a straightforward ingredient list (2 big ripe bananas plus 1 cup of self-rising flour), a quick gear rundown, step-by-step instructions, and timing details: about 10 minutes to prep, 5 minutes’ rest for the dough, and 10–12 minutes in the oven (about 27 minutes total). I’ve also included an air fryer option at 350°F for 7–9 minutes, plus tips for reliably tender results every time.

Along with the basics, you’ll discover fun ways to mix things up (think cinnamon sugar, chocolate dip, banana-bread style upgrades), clever storing and freezing advice, and troubleshooting pointers to help novice bakers and little helpers shine in the kitchen. Ready to turn those spotted bananas into your new favorite treat? Scroll on down — let’s bake some magic!

Why This Recipe Shines

It’s honestly so satisfying to take a couple of simple, overripe bananas and turn them into something totally delicious. These banana donut holes show how a little kitchen creativity can save those bananas from the trash and treat your taste buds at the same time.

All it takes is two basic ingredients and minimal hands-on time, making this a winner for cooks of all skill levels. Even the kiddos can lend a hand here (just expect a tiny flour flurry on your countertops!). Sweet by nature, freezer-friendly, and endlessly munchable, these are baked treats your whole family will reach for over and over. For another easy baked donut idea, try Lemon Sugar Baked Donuts for a bright, citrusy twist.

So next time you catch those browning bananas hanging out on the kitchen counter, don’t even think about tossing them. Grab a bowl, mash them up, and bake these no-fuss, spot-on banana donut holes. Your taste buds — and your grocery bill — will be singing your praises.

Already tried this? Tossed in some fun add-ins or a twist of your own? I’d love to hear how your banana donut adventure went! Leave a comment and share your sweet success.

2-Ingredient Banana Donut Holes

• 2 large ripe bananas — very ripe; spotted or black-skinned
• 1 cup self-rising flour — add more if needed for dough consistency

Equipment

• 1 Mixing bowl
• 1 Fork or potato masher
• Measuring cups
• 1 Tablespoon or cookie scoop
• 1 Baking sheet
• 1 Parchment paper

Only Two Ingredients Needed

Yep, you read that right — only two ingredients stand between you and these tasty banana donut holes! Here’s what you’ll need:

• Self-rising flour — This is your secret weapon. It already has baking powder and salt mixed in, so it gives your donut holes the perfect rise without any extra fuss.

• Ripe bananas — Go for the riper the better! Those spotted, really soft bananas are sweeter and mash really well. They bring natural sweetness and moisture that make these donut holes shine.

Optional Flavor Boosters

While just two ingredients make the base, here are some easy add-ins to mix things up and make new favorite versions:

• Cinnamon or vanilla extract — Add some cozy warmth and extra deliciousness
• Chocolate chips — For a yummy banana chocolate chip twist
• Chopped nuts — Great for a crunchy banana nut vibe
• A sprinkle of sugar — For extra sweetness and a little sparkle

No Self-Rising Flour? Here’s How to Make Your Own!

No worries if you don’t have self-rising flour handy. Just mix these together and use in place of 1 cup of self-rising flour:

• All-purpose flour
• Baking powder
• Salt

It’s a quick fix that works like a charm.

How to Make Them

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment or lightly grease it.
2. Peel 2 large ripe bananas and mash them in a mixing bowl until smooth.
3. Gradually stir in 1 cup self-rising flour until a sticky dough forms; add 1 tablespoon more flour at a time if the dough is too wet.

4. Let the dough rest for 5 minutes.

5. Use a tablespoon or cookie scoop to portion the dough into roughly 1-inch balls.
6. Roll each ball gently between your hands to smooth and arrange them on the prepared baking sheet about 1 inch apart.
7. Bake in the preheated oven for 10–12 minutes until tops are lightly golden and they feel set to the touch.

8. Alternatively, place the dough balls in a single layer in an air fryer and cook at 350°F (175°C) for 7–9 minutes, shaking the basket halfway through.

9. Let the donut holes cool for a few minutes before serving.

   

Pro Tips for Best Results

The beauty of this recipe is that you don’t need fancy tools:

• Just a mixing bowl
• A fork or potato masher to mash those bananas
• Measuring cups
• A tablespoon or cookie scoop to portion
• A baking sheet

No donut pans, no deep fryer, no problem!

Here’s a little secret to up your donut hole game: after mixing your dough, give it a 5-minute rest before shaping. This quiet little pause lets the flour soak up the moisture and softens the dough, turning your banana donut holes from good to out-of-this-world tender. Give it a try — it changes everything!

Here’s a tiny trick I love to share: after mixing your dough, pause before shaping and let it rest for 5 minutes. This short break lets the flour soak in moisture fully, giving you wonderfully soft and tender banana donut holes every time.

It’s a small step that makes a big difference, and once you taste it, you won’t want to skip it again. Sometimes, just a bit of patience can turn simple into simply amazing.

Flavor Twists and Add-Ins

Feeling like jazzing these up a bit? Here are some simple twists you can try to take your banana donut holes from classic to next-level:

• Cinnamon Sugar Banana Donuts
  Right after baking, while they’re still warm, toss your donut holes in a mix of cinnamon and sugar for that nostalgic classic donut shop charm.
• Chocolate-Dipped Banana Donuts
  Got a chocolate craving? Melt some chips and dip the tops of your cooled donut holes for a seriously dreamy finish.
• Banana Bread Style
  Add a half teaspoon of cinnamon, some chopped walnuts, and a splash of vanilla to the batter for a cozy, bakery-style bite.
• Gluten-Free Version
  Swap the self-rising flour for a gluten-free self-rising blend and enjoy these soft, sweet treats without missing a beat.

Storing and Reheating

Keep ‘Em Fresh in the Fridge

Your banana donut holes will stay fresh in an airtight container in the fridge up to 3 days. The natural mellow moisture from the bananas helps keep them tender longer than regular donuts.

Freeze for Later

Want to prep ahead? Freeze cooled donut holes by first laying them on a baking sheet to freeze solid, then transfer into a freezer bag. They keep well up to 2 months. When you’re ready, zap them in the microwave for 15-20 seconds for a quick treat!

Reheat Tips

To get that just-baked taste back, warm leftovers in the microwave for about 10 seconds or pop them in a 300°F oven for 5 minutes. So good!

The Little Secret for Extra-Soft Donut Holes

Here’s a tiny trick I love to share: after mixing your dough, pause before shaping and let it rest for 5 minutes. This short break lets the flour soak in moisture fully, giving you wonderfully soft and tender banana donut holes every time.

It’s a small step that makes a big difference, and once you taste it, you won’t want to skip it again. Sometimes, just a bit of patience can turn simple into simply amazing.

Common Questions

What are the two ingredients in banana donut holes?

These treats come together with only two simple ingredients: ripe, overripe bananas and self-rising flour. The bananas bring that natural sweetness and moisture, while the self-rising flour adds lift and structure. No eggs, butter, or yeast needed — just pure, straightforward goodness!

How to make banana donut holes?

It’s super simple! Mash ripe bananas until smooth, gently stir in self-rising flour until the dough just comes together, scoop into small balls, and bake in a preheated oven until golden. Want a little extra? Roll them in cinnamon sugar or drizzle with glaze once cooled. Easy and delicious!

Can I make banana donuts in the air fryer?

Absolutely! Prepare your batter like usual, shape the dough into small balls, then air fry them at 350°F (175°C) for about 7-9 minutes. Make sure to space them out in a single layer and shake the basket halfway for even cooking. You get golden, tender banana donuts without heating up your oven!

What are old-fashioned donut holes?

Old-fashioned donut holes come from the centers of classic old-fashioned donuts. They’re made from a rich, dense batter flavored with nutmeg or vanilla and deep-fried for a crispy outside and tender inside. Compared to our banana donut holes, which are baked and soft with fruity sweetness, old-fashioned holes have a cakey texture and often sport a sugar glaze. Think of banana donut holes as the fresher, fruitier, and way easier little sibling!